chemical composition of the essential oils of peucedanum ruthenicum m. bieb. leaves, flowers and fruits

Authors

hr alavi

n yasa

f fouladi

a shafiee

abstract

the essential oils of peucedanum ruthenicum m. bieb. (umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by gc and gc-ms and the composition of the three essential oils were compared. thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectively. the major components were thymol (18.29%), ?-bisabulene (13.29%) for leaves oil, ?-myrcene (10.68 %) and germacrene-b (10.06%) for flowers oil and caryophyllene oxide (13.65%), 8, 9-dehydroisolongifolene (11.33%) and 1, 8-cineol (11.15%) for fruits oil. the amounts of monoterpens and sesquiterpenes were found nearly to be equal in oils of the three parts of plant.

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Journal title:
iranian journal of pharmaceutical research

جلد ۲۰۰۶، شماره ۴، صفحات ۱۴۳-۱۴۷

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